This post may contain affiliate links. Read my disclosure policy. The unique ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda! They’re perfect for summer grilling! Filipino BBQ Pork Skewers If you want to make a delicious recipe at your next BBQ that will wow everyone, these Filipino…
Everybody loves the smoky Chicken Fried Rice from their favourite Chinese restaurant. Now you can easily make it at home with my easy, fool-proof, authentic, restaurant-style recipe. Ready in just 20 minutes, absolutely delicious and the perfect weeknight dinner for the whole family! Jump to: 🍚 Why make my Chicken Fried Rice? We love a…
This mushroom risotto is rich and creamy with a beautiful earthiness from the mushrooms. The better the stock, the better the risotto (although I still love this even when I only have basic stock cubes in!) It you’re a mushroom lover, this is hearty, warming dinner, packed full mushrooms is for you! Risotto is such…
My embarassing history with cauliflower: Admittedly, cauliflower wasn’t a vegetable I thought much about before adopting a whole foods, plant-based diet. As a kid, the only time I saw cauliflower was on a party platter next to other raw vegetables and a dip. I had cooked cauliflower for the first time in college while I tried…
Cherry Cobbler Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This Cherry Cobbler jam is amazing; You’ll find endless ways to enjoy this low-sugar jam. Stir it into yogurt or cottage cheese, slather it on top…
Dream Cake originates from Denmark, the bottom layer is a batter sponge that is light as a cloud and the rich buttery coconut sugar topping is the perfect compliment. This recipe is pretty straightforward but the finished cake is surprisingly sophisticated. Makes about 12-16 slices and it keeps really well for a few days in…
We had the pleasure of talking with Dr. Sheil Shukla about his work, food, traditional Indian culture, and Asian American and Pacific Islander Month. We hope you enjoy this interview. Please tell us a little bit about your work and career. My name is Sheil Shukla, DO, and I am a board-certified internal medicine physician…
I have GREAT NEWS! I just made an easy recipe for Cinnamon Toast Crunch made healthy! Growing up, we always had Cinnamon Toast Crunch for breakfast! My recipe for Easy Protein Sparing Cereal tastes just like Cinnamon Toast Crunch! To make my easy protein packed cereal, I used cinnamon egglife wraps made into little small…
I discovered a truly fantastic version of baked ziti in 2017 when I started cooking from Colu Henry’s Back Pocket Pasta. Big, hearty, family-style pastas are a great love of mine, but my baked ziti attempts were always just so-so. I struggled with overall cohesiveness, and the ricotta mixture always tended to bake up a…
Thanks to How Sweet Eats for inspiring the combination of grilled feta and chimichurri. While I’m adding asparagus and red onion here, I truly think this would be excellent with anything from sugar snaps, snow peas, green beans, broccoli, sweet peas … yes, I basically cannot think of a vegetable that’s bad with chimichurri sauce,…
