Get ready to spice up your kitchen with kung pao chicken! This iconic Chinese dish is known for its savory, spicy, and slightly sweet flavors. In the Philippines, kung pao chicken has become a favorite for those seeking a taste of Asian cuisine with a kick. It’s like a flavor explosion in every bite. If……
How long to marinate chicken? Pork chops? A steak? Vegetable kebabs? Tofu? Do you need to thaw meat before marinating it? There are so many important marinating questions…and you’re in the right place to get them answered. We can also talk about how to marinate tofu, seitan, and tempeh while we’re at it — and…
Make a batch of Instant Pot shredded chicken in 15 minutes for using in easy dinner recipes or freezing for easy meal prep. Having bags of cooked shredded chicken on hand is my all-time favorite dinner short cut. This delicious and tender chicken is perfectly seasoned and takes just 15 minutes in an Instant Pot….
As an Amazon Associate I earn from qualifying purchases. Please read the disclaimer for more info. Dive into Italian cuisine’s rich, comforting flavors with our Risotto ai Funghi Porcini recipe. This traditional Northern Italian dish beautifully melds creamy Arborio rice with the earthy, robust taste of porcini mushrooms, delivering a gastronomic experience that’s both hearty…
These brunch recipes are tried-and-true, quick and easy and best of all both dietitian-approved and kid-loved! Perfect for a holiday brunch or feeding a big crowd, everyone will rave about these delicious and nutritious brunch dishes (even your picky eater!). My love for breakfast and brunch runs deep, so naturally, many of the recipes that…
Over the last year or so, I’ve written about my experience with a breast cancer diagnosis, and recently, about the chest wall pain that resulted from a double mastectomy. Mastectomy Chest Wall Pain Update Now I’d like to provide you with an update on this situation. Breast Cancer and Double Mastectomy with Flat Closure In…
Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C. 2. Peel the roots and cut into chunks. 3. Place on a baking tray, covered with baking paper. Drizzle with olive oil, cinnamon and salt and toss to mix. 4. Bake in the oven for…
This wild blueberry pie is topped with a brown sugar streusel (I know, streusels are life!) and the shortbread crust is so rich and buttery! I don’t know that there’s a huge benefit to me posting pie recipes every few months. No one seems to love pie exactly like me online. IRL? Yes, because my…
As the temperature rises, our longing to counter the heat with cool, fresh meals goes up with it. That’s why we’ve put together this summer guide with some of Steamy’s best summer salad recipes. From fresh produce to homemade salad dressings, these refreshing salads make a great side dish or main course for the whole…
Big Mozz, maker of the first-ever premium mozzarella stick, announces its national launch of Big Mozz Sticks at Whole Foods Market as well as available to add to Whole Foods Market online orders. Big Mozz Sticks are made with only fresh, high-quality ingredients, like Whole Milk Mozzarella (no processed, part-skim string cheese here) breaded and seasoned with…
