Ouzo, Watermelon and Mint Granita and Peináo
Peináo: A Greek Feast for All, written by Helena and Vikki Moursellas, features a memorable collection of traditional and new twists on Greek cuisine for entertaining and every occasion. A few highlights include Lemon Thyme Psomí, Pork & Feta Keftedes, Iceberg & Graviera Salad with Tarragon Buttermilk Dressing, Melomakarona, and Freddo Cappuccino. I will also…