This Air Fryer Salmon Recipe will produce an easy low-carb dinner that’s one of the tastiest things I’ve ever made in the Air Fryer! And if you enjoy cooking salmon at home, I bet you’ll make this Air Fryer Salmon with Mustard Herb Sauce over and over! See suggestions for using the oven if you…
Beef Carpaccio is a restaurant delicacy that is utterly delicious, super gourmet and fancy, yet super simple to make at home. Carpaccio is our treat whether it’s beef, fruit or seafood, and today we’re sharing step by step to chef quality beef carpaccio that you can make in under 10 minutes! Here’s another gourmet feel…
Beautiful, tender, creamy white fish in the crispiest golden batter. This chip-shop style fish is ridiculously tasty, and surprisingly easy to make yourself at home.Go to your fishmonger to get some extra-large fish fillets (the supermarket portions sizes are far too stingy) for that proper chippy-fish feel. Now that we live in a seaside town…
Made with whole wheat flour, wheat germ, and rolled oats, this simple Irish brown bread comes together in no time and yields a hearty, super tasty loaf, perfect for toasting and slathering with butter and jam. Last fall, one of you — Michael, from Ireland — emailed me asking if I had ever come across…
Season these baked Alabama bbq chicken breasts with a sweet and spicy dry rub and serve with a quick-prep Alabama white sauce for the easiest weeknight dinner ever. I love grilling out as much as the next home cook, but when it comes to a busy weeknight dinner, I’m more prone to popping something into…
Part two of a recent campaign shoot for tech brand Micron – over two days on location we shot an image bank of lifestyle imagery – aimed at the college students, creatives and professionals working from home offices that made up a large part of their customer base.Our fantastic cast of talent kept smiling throughout…
27 Jun My New Cookbook- Up Your Veggies: Flexitarian Recipes for the Whole FamilyI am SO excited to reveal my 10th cookbook that is will be published on October 3, 2023 titled, Up Your Veggies: Flexitarian Recipes for the Whole Family. You can read more about the book below and check out some recipe photos from…
If you grew up in the 80’s and 90’s like me, then you’ve probably be conditioned to believe that FAT is BAD. And honestly, I think that’s a hard bias to overcome. Because for YEARS, we were told that fat was bad for us, that it clogged our arteries and made us gain weight, that…
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. Summer succotash is a classic vegetable side dish filled with bright and flavorful summer produce. Fresh corn, Italian parsley, lima beans, cherry tomatoes, and zucchini are gently cooked then served with…
This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra Stafford. I wrote about the focaccia in her first book in 2018. Guess what? Next Tuesday, her second cookbook, Pizza Night, comes out and it’s all about pizza — pizza for home cooks without special equipment. I’m wildly excited about…
