Cherry Clafoutis is a French cherry custard dessert and this recipe was inspired by our recent trip to Paris. It is one of the easiest desserts because the batter comes together in a blender. This Clafoutis puffs up beautifully as it bakes and every bite has a juicy cherry in it. If you are a…
Tonkatsu is a breaded and deep fried pork cutlet, usually served with a thick, tangy sauce (“Tonkatsu sauce”), shredded cabbage, and miso soup. Inspired by European cuisine, it first appeared in the late 1800’s in a Western-food restaurant in Ginza, Tokyo. These days, Maisen in Tokyo is pretty universally acknowledged as one of the best tonkatsu…
For the past year, I’ve been secretly beavering away on my second cookbook: TONIGHT. And I’m so excited to announce it is now available for pre-order in Australia, US, UK, New Zealand and Canada here! Introducing my new cookbook: TONIGHT 150+ brand new recipes | 800 variations | 3,000+ combinations GOTCHA! Are you surprised? I…
If you’re looking for camping meal ideas and camping recipes to deploy on your next camping trip, you’re in the right place. Over the years we’ve done plenty of camping in tents, in cars, and in our Airstream. On the food front the goal is always the same – delicious camping meals without a lot…
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. This caramel-topped custard is gently cooked in the oven until it’s firm to the touch….
Today’s Po Boy Sandwich is a recipe inspired by the New Orleans Shrimp Po’Boy and it’s SO GOOD! Crispy fried shrimp, oysters or clams in a sandwich with spicy mayo sauce flavored with cajun spice. This delicious sandwich is inspired by New Orleans famous Shrimp Po’Boy and it’s worth all the hype! This sandwich recipe…
Rate the Recipe: Beat the heat with a blend of fresh cucumbers and buttermilk. The Spicy Cucumber Buttermilk Cooler is the perfect way to stay hydrated this summer. Try out this quick and easy recipe. 1 cup curd2 cups diced cucumbers1 1/2 cups water1-2 green chillies chopped2 tbsp green coriander leaves2 tbsp mint leaves1 tsp…
This authentic Italian Pesto is a vibrant sauce loaded with fresh basil, pine nuts, parmesan cheese, and garlic. There are so many ways to use Pesto, from tossing it with pasta or gnocchi to spreading it on sandwiches or drizzling it over a salad. It’s so versatile! Homemade pesto is surprisingly easy to make from…
If you follow me on Instagram (@amandahesser), you know that I have a feature called “Beer du Jour” where I highlight great craft brews. You may also have noticed that I like an Americano (the Campari cocktail, not the coffee). Like anyone who gets New York Times emails, in addition to learning what stretches I…
A nourishing, zero waste recipe, featuring the bold flavours of the Mediterranean in one hearty salad. Earthy lentils, salty cheese, tangy lemon and smoky onion, all tied together with a herby green olive dressing, makes this Mediterranean lentil salad recipe an absolute knockout. If you’ve tired of your usual salads, I can promise that this…
