Goan Vegetable Caldin Curry Recipe

Goan Vegetable Caldin Curry Recipe

May 23, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: If you thought Goanese food is all spicy, think again. Influenced by Portuguese cuisine, Vegetable Caldin or Caldinho is a mildly spiced vegetable curry infused with coconut milk. 1 tbsp oil1 sprig curry leaves1 medium onion finely chopped1-2 green chillies finely…

Read More
These Barley-Miso Chocolate Chip Cookies Are the Perfect Introduction to ‘Bread and Roses’

These Barley-Miso Chocolate Chip Cookies Are the Perfect Introduction to ‘Bread and Roses’

The use of edible flowers in cooking and baking—along with freshly milled flours from heirloom grains like einkorn, buckwheat, and spelt—are having a moment. Rose Wilde takes advantage of both in Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals, a recent Food52 Baking Club pick. (Snacking Bakes by Yossy Arefi is…

Read More
Italian salad in a bowl with breadcrumbs on top.

Big Yummy Italian Salad Recipe

This Big Italian Salad Hits Every Time. I am in a salad ZONE right now. In all seasons, but especially in summer, I love a big Italian salad – salami, cheese, pepperoncini, all the spicy, briny, mouth-loving salady things. But I do not love having to think about a dressing. I’m lazy. It’s not hard…

Read More
Avocado, lime wedges, and lime vinaigrette next to a bowl of our Southwest quinoa black bean salad

Simple Quinoa Black Bean Salad

Whether you’re a party person, a meal prepper, or a picnic lover, we’ve got a salad that can do it ALL! This fresh, crunchy Southwest-inspired quinoa salad features corn, black beans, cilantro, tons of veggies, and a zippy lime vinaigrette. BIG TIME deliciousness, friends!  It keeps well, making it perfect for BBQs, picnics, or quick…

Read More