Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This Peach Galette with Baklava Filling is a rustic no-fuss dessert made with juicy peaches, a flaky crust and a baklava filling that’s spiced, crunchy and adds so much flavor and…
Puff Pastry Beef Pot Pie features a slow-cooked Guinness beef and vegetable stew topped with a flaky puff pastry crust. Transport yourself to an Irish pub with this serious comfort food recipe that will make your house smell amazing! If you enjoyed this recipe, you’ll also want to give our Guinness Beef Stew a try!…
Homemade Hamburger Buns are the best way to elevate your burger game. Imagine how impressed everyone will be when you tell them you not only made the Hamburgers from scratch but you also made the buns! This recipe comes together easily with staple ingredients. It’s freezer-friendly, so you can make it in a large batch…
This is a Roasted Tomato Soup that tastes terrific even if your tomatoes aren’t at the height of ripe, seasonal perfection. So imagine how spectacular it is when they are! It’s incredibly simple to make: roast > blitz > warm > eat. I love the hint of smoky flavour in this from smoked paprika. Bonus:…
May 10, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: A quick and easy stir-fry dish with grated carrots that is high in flavor. Carrot Palya is a traditional dish from the Indian state of Karnataka that is loaded with vitamins. 2 cups grated carrots2 tbsp oil1/2 tsp mustard seeds (sarson)1/2…
Scrambled eggs stuffed in avocado halves with melted cheese are another perfect breakfast recipe to add to your recipe collection! Not your typical eggs recipe! This scrambled eggs recipe gives you soft, creamy and cheesy scrambled eggs stuffed in avocado halves. Just like these cauliflower hash brown egg cups, this will be your new addictive, low-carb…
This breakfast potatoes recipe is easy to make in the oven! Perfectly crispy and flavorful, the potatoes are a delicious side dish for breakfast or brunch. What’s not to love about breakfast potatoes? They’re crispy on the outside, creamy in the middle, and seasoned to perfection with smoky, savory spices.They’re SO simple to make, and…
This list answers a simple question: If served on a platter during a Memorial Day barbecue, which Food52 recipe would be inhaled the quickest? Now, the phrasing of this question may seem crude, but I assure you: Making food that people really want to eat is a good thing. It means you didn’t waste your…
In My Gochujang Sauce Era. Okay, wow. I am absolutely hooked on this delightful, creamy, silky, incredible gochujang sauce. It is silky and slightly creamy, spicy, garlicky (!!), and a little tangy and salty from the soy sauce and rice vinegar. I literally just whispered “oof” outloud as I am reliving it in my mind….
Friends, meet the vanilla cake of your DREAMS! It’s super fluffy, perfectly moist, undetectably gluten-free (& dairy-free), and seriously…the BEST. It’s impressive enough for a birthday or even a wedding! Bonus? It’s also SO easy to make, with simple methods, 1 bowl, and 9 ingredients. Preheat your oven. Let them eat cake! This cake could…
