Thai Fish Cakes (Tod Mun Pla)

Thai Fish Cakes (Tod Mun Pla)

Thai Fish Cakes (known as Tod Mun Pla) are not only super popular in Thailand but also across the world. If you love the fish cakes at your favourite local Thai restaurant, then try my easy authentic 20-minute version. All you need is fish, red curry paste, egg, corn starch and fish sauce. Packed with…

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close up of a spoonful of tuna ceviche served as an appetizer with seaweed

Tuna Ceviche • Two Purple Figs

Tuna Ceviche is a light, zesty, bright, and flavor packed appetizer made using Ahi Tuna. The best thing about ceviche recipes is that they come together in minutes, and make a crowd pleasing dish. Tuna Ceviche is a no cook recipe, so it’s a last minute party savior! We have a thing for perfectly seasoned…

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