Square overhead photo of caldo verde, or Portuguese green soup with kale.

Portuguese Kale Soup – Bowl of Delicious

Published November 6, 2023. Last updated November 6, 2023 By Elizabeth Lindemann &nbsp&nbsp/&nbsp&nbspThis post may contain affiliate links.Jump to Recipe – Print ]]> Portuguese Kale Soup is so much more than just greens or kale! Traditionally, Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well…

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What to Watch This Weekend

What to Watch This Weekend:

If you’re wondering what to watch this weekend, I have some fabulous and fun ideas for you ranging from romantic comedies, to light dramas, and a musical. What to Watch This Weekend When it comes to the best movies of 2023, hits like Oppenheimer, Mission Impossible, Barbie, and Killers of the Flower Moon have all…

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Square close up photo of an overhead view of pumpkin hummus with curry topped with chives, pumpkin seeds, olive oil, and Aleppo pepper.

Pumpkin Hummus with Curry and Turmeric

Published October 31, 2023. Last updated October 31, 2023 By Elizabeth Lindemann &nbsp&nbsp/&nbsp&nbspThis post may contain affiliate links.Jump to Recipe – Print ]]> This easy pumpkin hummus whips up in 5 minutes in your food processor! Adding pumpkin puree to homemade hummus adds a vegetable, a little sweet flavor, and a gorgeous orange color to…

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Square photo of a slice of pumpkin chai tiramisu taken from the side showing the layers and a bite taken out with a fork.

Pumpkin Chai Tiramisu – Bowl of Delicious

Published October 24, 2023. Last updated November 2, 2023 By Elizabeth Lindemann &nbsp&nbsp/&nbsp&nbspThis post may contain affiliate links.Jump to Recipe – Print ]]> Introducing a fall twist on a decadent classic: Pumpkin Chai Tiramisu! This easy recipe features pumpkin puree added to the cream mixture, and ladyfingers dipped into chai concentrate instead of espresso (and…

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Square photo of gochujang tofu over rice.

Spicy Gochujang Tofu – Bowl of Delicious

Published September 20, 2023. Last updated September 20, 2023 By Elizabeth Lindemann &nbsp&nbsp/&nbsp&nbspThis post may contain affiliate links.Jump to Recipe – Print ]]> This Gochujang Tofu recipe is packed with sweet, spicy, and tangy flavor, and it cooks up incredibly quickly in a skillet! The tofu is torn into small pieces before coating in cornstarch…

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Square photo of overhead photo of fresh tomato sauce with basil, and a wooden spoon stirring it.

Fresh Tomato Sauce with Basil and Garlic

Jump to Recipe – Print ]]> Here’s the perfect way to use those juicy, ripe, end-of-summer tomatoes – Fresh Tomato and Basil sauce for pasta, meatballs, pizza and flatbreads, and more! Using a little tomato paste enhances the flavor and texture, while grating the tomatoes is an easy way to simultaneously remove the skins and…

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Square photo of overhead view of a slice of sfougato on a white plate.

Greek Zucchini and Egg Casserole (Sfougato)

Published August 30, 2023. Last updated August 30, 2023 By Elizabeth Lindemann &nbsp&nbsp/&nbsp&nbspThis post may contain affiliate links.Jump to Recipe – Print ]]> This Greek Zucchini Casserole, or Sfougato – which is very similar to a crustless quiche or frittata – features crumbled feta cheese and beaten eggs, along with green onion and herbs, all…

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Square photo of peach caprese salad with ingredients layered in a circle overlapping one another on a white plate.

Peach Caprese Salad – Bowl of Delicious

Published August 13, 2023. Last updated August 13, 2023 By Elizabeth Lindemann &nbsp&nbsp/&nbsp&nbspThis post may contain affiliate links.Jump to Recipe – Print ]]> This Peach Caprese Salad is a delicious twist on the classic! It feature slices of fresh, juicy, ripe peaches amongst the traditional tomatoes, fresh mozzarella, and fresh basil. A sprinkling of Aleppo…

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