Morning Calories vs. Evening Calories 

Morning Calories vs. Evening Calories 

Why are calories eaten in the morning less fattening than calories eaten in the evening?  One reason calories consumed in the morning are less fattening than those eaten in the evening is that more calories are burned off in the morning due to diet-induced thermogenesis. That’s the amount of energy the body takes to digest…

Read More

Why Protein Is Important

You may have heard the saying “Proteins are the building blocks of life”, but what does this mean? Well, when you think about what the human body comprises: tissues, organs, muscles, skin… this is all made from protein! What is Protein? Protein is one of the three macronutrients that give the body energy, the other…

Read More
The Ultimate Guide to Kale Nutrition and Its Health Benefits

The Ultimate Guide to Kale Nutrition and Its Health Benefits

Kale, a leafy green vegetable that has been consumed for centuries, has recently gained immense popularity as a superfood due to its impressive nutritional value and numerous health benefits. Belonging to the Brassica oleracea species, which also includes other cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts, kale is a nutrient-dense vegetable that is…

Read More
Gluten-Free Coconut Waffles

Gluten-Free Coconut Waffles

Good morning, breakfast lovers! If you’re like us, there’s nothing quite like waking up to the inviting aroma of freshly made waffles. Slow mornings, cozy pajamas, and a stack of warm, homemade waffles – a picture-perfect way to start the day! Today, we’re sharing a recipe for easy and nutrient-packed gluten-free coconut waffles. Get ready…

Read More
Fighting Cancer and the Common Cold with Garlic 

Fighting Cancer and the Common Cold with Garlic 

Raw garlic is compared to roasted, stir-fried, simmered, and jarred garlic. Garlic lowers blood pressure, regulates cholesterol, and stimulates immunity. I’ve talked before about its effect on heart disease risk factors, but what about immunity? Eating garlic appears to offer the best of both worlds, dampening the overreactive face of the immune system by suppressing…

Read More