The FOODlight is an online community for food photographers from all around the world. Inside you will find lots of resources to grow your skills & business and you’ll also be able to connect and mingle with like-minded creatives from around the world.
The Food Photographer 7-Step Guide to Inspiration and Authenticity
For the last several months, I have doing some product photography for an online startup called Wrapt. The concept behind Wrapt is very cool. The site is designed to help you the find perfect gift for any woman in your life. By answering a series of very specific questions about the person you are shopping…
I love tarts. There’s an elegance about open-faced desserts that makes them an attractive finish to your dinner party. This French apple tart is a cinch to make after you have mastered the technique of the dessert tart (or quiche crust– ingredients are almost identical, just differently proportioned). It takes practice, like all baking does,…
Hier gibt es ein langes Audio-Interview mit mir. Vor einiger Zeit hat mich der Stockfotograf Robert Kneschke besucht. Wir kennen uns schon viele Jahre „virtuell“ und hatten uns natürlich viel zu erzählen. Für seinen „Podcast eines Fotoproduzenten“ hat Robert mich interviewt. Hört doch mal rein und abonniert den Podcast.Podcast eines Fotoproduzenten
Bon Appétit home message archive Recipe Index Theme Feast your eyes (via eternal-eating) 1,919 notes 7 months agoflapplleicious reblogged this from f-eedme stuffandstuffandthingstoo liked this beanstringer1313 liked this leatherneck1983 reblogged this from punfunandcoolstuff cryptid-fungi reblogged this from theintelligentfool theintelligentfool reblogged this from itsfoodbaby moelicious reblogged this from the-things-i-put-in-my-mouth moelicious…
Burrata Mozzarella, Prosciutto, Arugula, and Tomatoes with Drizzled Balsamic Reduction from Lynora’s in Jupiter, FL …
Having a well-stocked kitchen means you have a variety of ingredients available to make a variety of wholesome meals throughout the week. I’ve put together a list below of some of my favourite budget-friendly kitchen staples as guide. All you need to do is add your fresh goods such as fruits, juices, vegetables, salads and proteins…
With so much time in my hand to try out new hobbies this lock-down, I ended up awakening the ever so dormant baker in me. Being a novice in this area, it was a difficult choice to make amongst thousands of recipes I found online. Nevertheless, there were few mug brownie recipes which caught my…
What’s the first thing that comes to mind when you think of Barcelona? If you said tapas and Spanish food, then you’re our kind of people, but I imagine most would say Sagrada Familia – the iconic church designed by the celebrated Spanish architect Antoni Gaudí. It’s a breathtaking sight and marvel of modern architecture…
