10 months later....

10 months later….

Hello from our home in Vermont. 🙂 In my last post, before I fell off the face of the planet, I shared that we were moving to Vermont. We came to that decision for a variety of reasons, the biggest of which was that we wanted to create a simpler, more sustainable life for ourselves. You’ve…

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banana bread — Spice & Hutch

banana bread — Spice & Hutch

National Banana Bread day was on February 23rd. I’m a little late to the party but whatevs. Summer is the season in which I’m accustomed to eating it. In fact, you might say that I’m programmed to eat banana bread during this time of year.I grew up in Colorado where thunderstorms ruled the sky in…

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Der Wurster ist da — Elisabeth Cölfen

Der Wurster ist da — Elisabeth Cölfen

Zur Größe: Ja, der Wurster ist groß. Damit eine 22 cm lange Wurst hineinpasst, braucht es natürlich eine gewisse Höhe. Dafür ist das Gerät nicht besonders tief, so dass man den Wurster z.B. gut vor andere Geräte stellen kann. Man kann ihn aber auch gut wegstellen, wenn man nicht dauerhaft so viel Platz zur Verfügung…

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Bon Appétit

Bon Appétit

Bon Appétit home message archive Recipe Index Theme Feast your eyes f-eedme:Simple Cinnamon Rolls 856 notes 9 months agoeverythingisecretlyam liked this bakerythings reblogged this from f-eedme ana-charm liked this coolasslover47 liked this run-dm-seales liked this recipe-rocation reblogged this from f-eedme togolo1039 liked this bitchchatter reblogged this from f-eedme reesiesthings…

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big changes 'round these parts

big changes ’round these parts

Let me cut to the chase:My long-held dream of making my business bi-coastal is becoming a reality! Early this Fall, we will be relocating to Southern Vermont. These past several months have been occupied by readying our house to sell, packing our stuff, making countless trips to Goodwill, renting storage units, arranging movers and setting…

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blackcurrant ice tea — Spice & Hutch

blackcurrant ice tea — Spice & Hutch

Blackcurrants are widely popular throughout Europe and French-speaking Canada, but most Americans have never experienced their intense and delightfully tart flavor (more on that here – it’s an interesting read). Across the Atlantic, Europeans harness blackcurrants for a variety of culinary treats including sorbet, teas, syrups, juices, desserts, ice cream, jam and much more.

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