As an Amazon Associate I earn from qualifying purchases. Please read the disclaimer for more info. What is culinary tourism? Also known as food tourism or gastronomy tourism, it is all about exploring a destination through its flavors. It’s a way to get a taste—quite literally—of a place’s cultural and culinary identity. When you decide…
My boy loves pilaf and chicken liver. I try not to fry it so I use a simple recipe: simmered. With your favorite condiments, it tastes amazing. Ingredients: Chicken liver 300gSaltPepperBay leaf Directions: Put the chicken liver into boiling water. Boil for 15-20 minutes on low heat and then add pepper and bay leaf. You…
Part two of a recent campaign shoot for tech brand Micron – over two days on location we shot an image bank of lifestyle imagery – aimed at the college students, creatives and professionals working from home offices that made up a large part of their customer base.Our fantastic cast of talent kept smiling throughout…
The FOODlight is an online community for food photographers from all around the world. Inside you will find lots of resources to grow your skills & business and you’ll also be able to connect and mingle with like-minded creatives from around the world.
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“How much post-production do you usually do?” I hear this question a lot and this is my answer: I generally do some adjustments with brightness, contrast and, possibly, color temperature, (if I want to make an image warmer or cooler in tone.) In certain situations, I may also need to change some subtle parts in…
Happy Memorial Day! The misty weather threw a little monkey wrench in my plans to grill baby back ribs and Caribbean corn on the roof, but such is life. I instead paid homage to the BBQing tradition that is Memorial Day by whipping up the simplest of summer salads in my kitchen. Behold the watermelon…
Was für ein Wochenende. Das Wetter hätte eigentlich kaum schlechter sein können. Eiskalt bei ca. 4 Grad, Nebel, kalter Regen und mitunter auch Schnee: Der Ruhrpott erstrahlte in seinem schönsten Grau. Eigentlich das perfekte Wochenende, um die Heizung anzuwerfen und es sich mit einem warmen Tee auf der Couch gemütlich zu machen.Das 1. Homberger Street…
Bon Appétit home message archive Recipe Index Theme Feast your eyes sweetoothgirl: Chocolate Maple Cake(via sweetoothgirl) 6,472 notes 7 months agot4stebuds reblogged this from sweetoothgirl redheadedvixen69 liked this jackrussell1907 liked this signaturetastes reblogged this from thevisualvamp tailless-magpie reblogged this from mona-mina jpatt6879 liked this quinbe2024 liked this emams liked…
Butterscotch Bread Pudding with Vanilla Ice Cream, Caramel Sauce, and Candied Nuts from Bravo Cucina Italiana in Jupiter, FL …
