My/Mochi is getting ready for a joyfully chill summer with the launch of its first-ever sorbets. The new frozen treats wrap premium sorbets made from real fruit in pillowy mochi dough for a refreshing, light treat that, at 70 calories or less, will make you want to ‘sorbet all day.’My/Mochi sorbets are a perfect addition…
Wheat is a basic staple and an essential dry good in your survival food supply. Bread, cereal, pasta, muffins, pancakes, tortillas, cookies, cakes, pizza, pastries, and just about everything delicious contains wheat. Flour is even used to thicken gravies. Why Should I Include Wheat in my Long-Term Food Supply? Wheat is a basic grain and…
Hidden Treasures in Food Storage: Grandma’s Secret Stash – Food Storage Made Easy 717-788-3663 (text line) info@foodstoragemadeeasy.net
If you’re anything like me, you probably start your day with a hearty breakfast, and what’s a breakfast without eggs, right? But have you ever stopped to think about where those eggs come from and how the hens that lay them are treated? Well, let me introduce you to the beautiful world of free-range eggs….
Preheat the oven to 350 degrees F. Place a full wheel or brie on parchment paper and bake for 5-7 minutes, until the cheese starts to ooze. Place melted brie directly on your charcuterie board. Top it with Onion Garlic Jam. Add your crackers, olives and veggies around the cheese.
Rhubarb Blueberry Pie Filling Found on Canning Only Recipes INGREDIENTS 2 and 1/2 lbs rhubarb, rinsed, trimmed and sliced into 1/2-inch pieces1 and 1/2 lbs (about 4 cups) blueberries, rinsed and picked throughZest and juice of 1 large lemon or use 1 tbsp lemon juice1 lb (2 cups) sugarPinch of sea saltIn large pot, combine rhubarb,…
I know this is pumpkin spice and cranberry season, but since you’ll probably be drinking pumpkin spice coffee, tea and cocoa and eating pumpkin pie, cranberry flavored ice cream, pumpkin cake and cranberry muffins… do you really want pumpkin jam or cranberry jelly on your toast or biscuits too? Yeah, me either! What I was thinking…
Pickled strawberries are a unique way to preserve strawberries in season, and their sweet-tart flavor is incredible on top of a bowl of vanilla ice cream! A few years back, a farmer friend of mine told me about farmers selling pints of green strawberries at the farmer’s market in San Fransisco. Apparently, they were all…
Apple Rosemary Jelly Recipe is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This Apple Rosemary Jelly recipe is so versatile. Spread it over a warm muffin or croissant. Add it to a cheese board or…
When it comes to home canning, what is ‘flat sour’? Ever heard of flat sour? It’s that unappealing off-flavor – think a disagreeably sour or bitter taste of your canned goods. It can actually happen in either home canned or commercially canned foods. Of course this article is going to deal with flat sour as…
