Print Tiger Prawn Roll Century Egg Porridge Course Main CourseCuisine OrientalKeyword Tiger Prawn Roll Century Egg Porridge Prep Time 10 minutes minutesCook Time 10 minutes minutesTotal Time 20 minutes minutes Servings 1 person IngredientsAdequate EB Tiger Prawn Roll1 Serving PorridgeAdequate Ginger (Shredded)Spring Onion1 Century Egg InstructionsFry the Tiger Prawn Roll according to the instructions on the package.Cut the century egg…
Crispy peanut butter waffles with mini chocolate chips makes a delicious freezer friendly breakfast idea for kids. School morning breakfasts are always a challenge, especially when my kids don’t have lunch until much later in the day. I love this easy peanut butter waffles recipe because I can prep them for the freezer and we…
Graeter’s Ice Cream, known for its indulgent, handcrafted flavors, signature chocolate chips, and Old World French Pot process, is releasing the second Bonus Flavor of the season. Hawaiian Wedding Cake captures the essence of a tropical paradise, blending creamy coconut flakes with tangy pineapple and decadent pieces of cake.Bonus Flavors are a “secret” that remains under…
I dehydrate some of my roasted green chilies to use as a spice in some of my foods and to make chili powder with.Here is how to dehydrate roasted green chili. First, start with some roasted green chili. Cut them into 2 to 3-inch pieces and place on your drying trays. Place in the dehydrator…
1 oz Top Shelf Gin1 oz Manning Canning Cucumber Lime ShrubGreen ChartreuseLemon JuiceTop Shelf Lemongrass bittersCombine all the ingredients in a glass, add a spiral of cucumber or a twist of lime and serve.
Plum Pie Filling Found on Canning Only Recipes – Found on Pinterest 7 lbs plums (mixture of yellow, purple, red or all one kind), rinsed, stemmed, pitted and choppedZest & juice of 1 lemon1 lb (2 cups) sugar½ tsp ground cardamom¼ tsp sea salt6 Tbsp ClearJelIn a large bowl, combine plums, lemon zest & juice,…
This month I wanted to share either a persimmon recipe or a quince recipe. Well, after much thought and research on recipes for persimmon jelly here is what I learned. If you don’t happen to have a persimmon tree in your yard or the woods nearby, they are not readily available. If and when you can…
Maybe you’re tired of the same ol’ celery and carrot sticks for your hors d’oeuvre / dip platters and want to switch it up? Why not try these zesty and oh-so-easy Mediterranean Fridge Pickles? Not only are they extremely easy to prepare, but they are also extraordinarily versatile. Mix n’ match your favorite veggies for a unique taste…
In The BIg Book of Cidermaking we explore the idea that cider, or hard cider, is healthy. The idea for this poster came about when we were brainstorming how to help cider become the next sourdough. It is after all, another way to watch the magic of microbes transform simple ingredients into delicious foods or…
Nasoya, a pioneer in the plant-based foods revolution and maker of the country’s No. 1 brand of tofu, expanded further into the new plant-based meat category with the launch of Plantspired Plant-Based Chick’n. Hitting grocery store shelves this month with initial availability at Albertsons and Meijer, Plant-Based Chick’n will be available in two delicious Asian-Inspired…
