Print Fish Fillet with Vermicelli Noodle Course AppetizerCuisine VietnamKeyword Fish Fillet Prep Time 10 minutes minutesCook Time 5 minutes minutesTotal Time 15 minutes minutes Servings 1 person IngredientsAdequate EB Alaska Pollock FiletAdequate Spring OnionMinced GarlicChopped Red ChilliLime Juice Vermicelli NoodlePeanuts Notes The post Fish Fillet with Vermicelli Noodle appeared first on EB Food.
Today, I decided to share my thoughts on Food Storage: What I Stock and Why. Here’s the deal: We all have ideas for food storage, but we also have different budgets. Some people believe in food storage, and others wonder why we stock extra items in our pantries. I get it: We see the grocery…
Cornstarch is a versatile staple in the kitchen. It enhances the texture and taste of sauces, soups, baked goods, fried foods, and desserts. Cornstarch is also a valuable ingredient in homemade personal care products such as deodorant, baby powder, and dry shampoos. In this post, we are going to explore how to use and store…
Spring Clean Your Food Storage DAY 7: 72 HOUR KITS – Food Storage Made Easy 717-788-3663 (text line) info@foodstoragemadeeasy.net
Sugar is an everyday pantry staple for baking and general cooking, but sometimes, it can become hard, clumpy, or simply past its prime. Instead of discarding it, consider these 25 creative ways to use outdated sugar. You’ll be surprised at how amazing this sweet substance can be! Please remember that sugar keeps indefinitely but sometimes…
What you will need to make this delicious cocktail:3 oz Prosecco (or non-alcoholic sparkling wine)3 oz Rhubarb Vanilla Shrub1-2 oz Orange Juice2 oz Cucumber Lime Shrubice cubes, 4-6Blend all ingredients and enjoy! Garnish with blood orange or citrus of choice.
“Award Winning French Onion Soup” Kim Foster Schonefeld This recipe makes a pot of soup that serves 6. I triple it if I am going to can it that way I get 7 quarts with enough left over for lunch or dinner. Ingredients: 6 large yellow onions (sliced thin), 2 tablespoons olive oil, 1 carton each…
Hello jelly lovers! Today I am excited to be able to say that my blog is number 7 on the top 15 canning blogs list at Feedspot and has 1000 followers! The post from feedspot is dated December 23, 2021 and I am very grateful to be on the list at all. Last year I made…
Blackberry jam is a summertime classic, and it’s easy to make it the old fashioned way without added pectin. Blackberries are one of those fruits that come in by the bucketload, and it can be tricky to figure out how to preserve blackberries so they don’t go to waste. Sure, you can freeze them for…
Homemade strawberry jam is perfect in its simplicity, bright and sweet and bursting with strawberry flavor, no matter if you water-bath process it for shelf stable storage, refrigerate or freeze it, or eat it straight out of the jar with a spoon. This post is jam-packed (pun intended) with all the info you need to…
