Good Fillings... Mincemeat Pie Filling

Good Fillings… Mincemeat Pie Filling

Mincemeat Pie Filling (with Suet and Meat) Found on Canning Only Recipes – Found on Pinterest Yield: About 7 quarts 2 cups finely chopped suet4 lbs ground beef or (4 lbs ground venison and 1 lb sausage)5 quarts chopped apples2 lbs dark seedless raisins or cranberries1 lb golden raisins or cranberries2 quarts apple cider2 Tbsp…

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Candor Expedite Unveils Reusable Cold Packaging for Pallet Shipments

Candor Expedite Unveils Reusable Cold Packaging for Pallet Shipments

Candor Expedite, a transportation leader known for its ability to exceed expectations with time-sensitive shipments, announced expansion with the launch of an innovation-driven cold chain division. Candor Food Chain combines the company’s national shipping services with a unique technology – a fully reusable cold packaging solution that allows pallet and box-sized frozen and refrigerated shipments…

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Good Fillings... Lemon Pie Filling

Good Fillings… Lemon Pie Filling

Lemon Pie Filling Found on Canning Craze Ingredients 2 cups water2 cups sugar1 tsp salt6 Tbsp. corn starch or Clearjel (if canning)Juice of 2 lemonsGrated rind of 1 lemon4 egg yolks (lightly beaten)1 Tbsp. butterDirections:Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind, and egg yolks in large sauce pan, whisking to combine.Cook…

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The Magic of Koji — FermentWorks

The Magic of Koji — FermentWorks

How does Koji Work?In a word, enzymes! Enzymes snip apart large molecules into smaller pieces.The ordinary becomes amplified; the one-dimensional becomes multi-dimensional!Learn to speak KojiWe know, its can get confusing, especially if all of this fungal ferment world is new to you. Here is a simple koji definition guide that you can save a link…

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