To make this comfort food you will need: 2 tbsp extra virgin olive oil1 medium sized onion, diced3-4 cloves garlic, diced2 stalks celery, diced1 large carrot, peeled and diced1 tsp dried oregano1 tsp dried basilKosher salt and freshly ground pepper, to taste1 – 28oz can diced tomatoes14 oz Passata6 cups low sodium chicken stock1 15oz…
Brodo Found on pinterest Makes 3 quarts NOTE: Brodo is Italian for ‘broth’ – and it’s a thinner, less concentrated stock than the traditional chicken or beef stocks. Brodo is typically made from a mixture from beef and poultry.3 pounds chopped, cracked, or sawed veal or beef bones (or a combination)Bones from one chicken1 large carrot,…
In my search for the perfect sourdough bread I found this amazing recipe for fluffy sourdough biscuits. This is a great recipe for people who are gluten intolerant like my husband seems to be. The reason is that you really don’t work the dough much at all and the gluten doesn’t have a chance to…
Borage jelly is a fun herbal jelly with a sweet cucumber flavor that’s perfect on spring biscuits. Herbal jellies are just another fun way to enjoy your herb garden. In past years, we’ve enjoyed lemon balm jelly, sunny calendula jelly, and even spicy savory chive blossom jelly. Why not borage jelly? Borage is an agressive…
Bitter and sweet, fruity and chewy, candied orange peel is one of citrus season’s under-appreciated treats. Whether spooned over ice cream, garnishing a fancy cocktail or mocktail, drizzled over pancakes, or chopped and mixed into cookies or scones, they are as versatile as they are delicious. Sweet and chewy candied orange rind swimming in a…
As your business grows, you may be prompted to switch lid styles for a variety of reasons. It may be a branding choice, a requirement of your distributor or a wholesale account, or a process authority requirement for your product. Whatever your reason, there are several important things to consider when switching lid styles: 2-piece…
How to make and can candied jalapenos. Chopped peppers as a sweet hot pickled condiment. Yes, you read that right. And they’re so good! Much like sweet pickles, but spicy and a bit savory all at the same time, these also go by the name “cowboy candy”. No matter what you call it, they’re surprisingly…
Hate to let those end-of-season garden herbs go to waste? You don’t have to! This simple recipe for Flavor Infused Vinegar will have you enjoying those wonderful tastes long after the garden is put to bed for the winter. And we have also included FREE printable herb hang tags to add to your delicious homemade vinegar delights.
My first “garden plant” was a pitiful potted basil plant. I was in college. I brought it home watered it and waited for it to grow. I imagined a large bushy house plant that would last for years as I picked leaves to add to all the gourmet meals I would cook as soon as…
Discover the incredible health benefits packed in every bite of sauerkraut! With its rich array of nutrients, sauerkraut is a simple yet powerful addition to your diet, effortlessly enhancing your meals with essential vitamins and probiotics. Let sauerkraut be your gateway to a healthier diet with minimal effort. Many turn to sauerkraut for its gut…
