Hey! Sorry I missed the whole month of March without checking in here… I have a great excuse if you want to hear it. I got sidetracked from my jelly making by a hunt for the perfect sourdough bread recipe… because without bread you have no need for jelly or jam. So I am closing in on that…
Strawberry syrup is a delicious way to preserve the flavor of fresh spring strawberries, and it’s wonderful poured on just about anything year round. Pancakes, milk shakes, yogurt, and cold iced drinks are all wonderful with a dash of strawberry syrup. Homemade strawberry jam is a spring canning classic, but sometimes you want to change…
These jewel-like candied blood orange slices have a gorgeous, stained glass appearance, making them the perfect decorations for desserts or drinks, and a sweet and chewy texture that makes for a delicious snack all on their own, or (better yet) dipped in dark chocolate. While candying oranges does involve a good chunk of time to…
There is nothing quite like the freedom of crafting your culinary creations or or personal care formulations in the comfort of your kitchen. But as your small-scale production continues to grow, the limitations of your existing space may become apparent. The time comes when you must make a significant transition — moving your operations from…
Blueberry jam is an ol’ favorite, but so many jam or jelly recipes contain so much sugar, it’s hard to taste the fruit. With this low sugar blueberry jam recipe, it’s perfectly sweet, sets up nicely, and the flavor is focused on the blueberry! It is one of the prettiest jams I’ve ever made too. In…
Looking for a fun activity / baking project to do with the kids? Try some Wild Violet Lemon Cookies. Not only will you keep the kiddos busy for a while as they harvest a million (that’s only a slight exaggeration) little flowers from the backyard, but you’re also baking something that is dairy, grain and gluten free….
Have you ever wanted to make your own vinegar? How about making your own apple cider vinegar at home? This book will show you how to make pantry staples like apple cider vinegar, but also wine vinegar and beer vinegar. Did you know you can make vinegar with brown bananas? Corn cobs? Raspberries? You would…
Discover the secret to boosting your gut health and enhancing your daily diet with just a forkful of sauerkraut! Our comprehensive guide reveals how much sauerkraut per day is ideal for optimizing digestion, immunity, and overall well-being, along with tips to easily incorporate this superfood into your meals. Sauerkraut is a fermented food made from…
We’ll be back at both the Sarasota and Bradenton Farmers Markets on 10.03 The post September Update appeared first on sunshine canning.
Our Blogs Interesting Tasty Facts Homemade Fried Cheese Sticks April 30, 2024 Cheese sticks are very easy to make at home. Simply deep-fry them until golden and crispy on the outside. With melted, gooey cheese on the inside, they’re delicious and only take minutes to fry! Try dipping them in different sauces for added flavor!…
