This post may contain affiliate links. If you buy something through a link here, we’ll get a kickback at no extra cost to you. Wake + Bake is entirely supported by readers like you and we only recommend products we’ve tested and love. Thank you for your support! In today’s episode, ‘Cannabis and Sleep’, we’re…
These fun and festive holiday cookies are inspired and adapted from Finnish Joulutorttu, a puff pastry mini-tart made with jam in the middle. Jump to recipe I have a slight obsession with Nordic baked goods. This is clearly evident by the recipes I’ve shared for Swedish blueberry coffee cake otherwise known as a blueberry tosca…
A recipe for Mandazi (East African Doughnuts) inspired by the Around the World Embassy Tour in Washington, DC! These cardamom-scented doughnuts are fried until golden with a light and fluffy center.Passport DCEvery May, Events DC hosts Passport DC to commemorate International Cultural Awareness Month and the international community with street festivals, food, performances, and an…
As the weather gets nicer out, it’s always nice to be able to grill outside! I hope this meal plan gives some mealtime inspiration! Notes from this week’s meal plan:5 Ingredient Banana Pistachio Coconut SmoothieIf using fresh banana add in 1/2 cup of ice. If you want the smoothie super smooth, you could blend the…
Hi everyone! I hope that summer is treating you well so far, and you’re staying in good health and good spirits during what has been a heartbreaking year. How are you and your families doing right now? At long last, I have some fun news to share with you today! This cookbook reveal was supposed…
23 Are you curious about what foods are banned by FSSAI, the regulatory authority governing food safety in India? Dive into this eye-opening blog post as we uncover 10 surprising items that have been prohibited for consumption. From artificial fruit ripening agents to Chinese milk products, get ready to explore the world of forbidden foods…
Ground turkey and tofu scrambled with veggies is a delicious and healthy dish that is packed with protein and nutrients. {Gluten-Free Adaptable} This tofu scramble is a dish my postpartum nanny made for me for my recovery. I enjoyed it a lot and asked her the name of the dish. But she told me that…
This might be the simplest, most delicious, and most crowd-pleasing appetizer you make. It takes no time to whip together, and the result is outstanding: a salty, sweet, tangy spread for all of your entertaining needs. Ricotta: A Love Story. Where to begin? I spent much of my life thinking I disliked ricotta, thanks no…
These soft, pillowy Sweet Potato Cookies are an ideal way to use leftover mashed sweet potatoes, but are delicious enough to have to cook sweet potatoes just to make the recipe! This super easy recipe comes to the blog from Terri Gilley by way of my partnership with the Alabama Farmers Federation. We recently featured…
This recipe for Salted Thyme Flatbread is fairly simple, and it’s perfect for dunking in soups and stews, as well as a side to your favorite salad. Salted Thyme Flatbread Besides serving as a side to main dishes and salads, salted thyme flatbread is perfect for dipping into savory or creamy dips and spreads such…
