This post may contain affiliate links. If you buy something through a link here, we’ll get a kickback at no extra cost to you. Wake + Bake is entirely supported by readers like you and we only recommend products we’ve tested and love. Thank you for your support! Welcome to the joyful journey of cannabis…
These made-from-scratch, cloverleaf rolls have a soft crumb and are easier to make than they look. They are a great addition to any meal! Jump to recipe Sadly, I did NOT grow up with dinner rolls. In fact, I didn’t discover dinner rolls until I had dinner at my elementary school friend’s Jamie Gentry’s house….
A recipe for an Orange Lemon Smoothie! This refreshing and creamy citrus smoothie comes together easily with a blend of orange, lemon, and yogurt.We recently went to Disney World for Spring Break and visited EPCOT during the International Flower & Garden Festival!Our very first (and favorite) festival stop was The Citrus Blossom. The food was…
A Chinese-style ground chicken and rice bowl that is super easy to prepare and bursting with flavor. It is a cheat version of Taiwanese minced pork rice bowl (Lu Rou Fan), but much more practical to make for a weekday dinner. {Gluten-Free Adaptable} Ground chicken bowl is a dish that I want to cook when…
This is a guilt-free and easy-to-make sweet treat loaded with vitamins and healthy fats. It’s the perfect snack to boost your energy while on the road, hiking, or any other activity. They only take 10-15 minutes to prepare, but you’ll need a Thermomix or a good blender. No-bake Cranberry Energy Bites with Peanut Butter Diana…
These chewy pumpkin oatmeal cranberry cookies have browned butter in them and are packed full of autumnal flavor! Jump to recipe Pumpkin tends to be relegated to just the fall and winter but honestly, I could eat pumpkin spiced items all year round. Still, when the weather cools a bit, it’s great excuse for me…
Discover the secrets to making perfectly marinated eggs with minimal effort. Use this simple recipe to make delicious and flavorful eggs that will elevate your noodles and rice bowls. {Gluten-Free Adaptable, Vegetarian} Marinated eggs are very important in China. They’re great for snacking, a quick breakfast, or to top off a bowl of noodles or…
This classic Greek eggplant and potato stew, known as yahni, can be enjoyed with or without feta cheese. Make sure to cut the eggplants slightly larger than the rest of the vegetables to prevent them from softening too much. If you notice excessive liquid in the pot, remove the lid and let it boil for…
This post may contain affiliate links, please see our privacy policy for details. Happy June, everyone! I’m so excited for the month ahead. After a very long spring and a lot of cooking, photographing, and editing over the last two months, I’m looking forward to getting organized, cleaning my house, and some fun travel, too!…
