This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Rich pork rinds and flavorful salsa team up for a deliciously simple weeknight dinner in this recipe for Tacos de Chicharrón. Pork rinds combined with your favorite salsa create a delightful dish that can be whipped together in just 10…
This post may contain affiliate links. If you buy something through a link here, we’ll get a kickback at no extra cost to you. Wake + Bake is entirely supported by readers like you and we only recommend products we’ve tested and love. Thank you for your support! Dearest Wake + Baker, Corinne here. Today,…
This easy-to-make strawberry rhubarb cobbler has orange scented biscuits on top and can be made with just one bowl! Jump to recipe My obsession with strawberry and rhubarb is clearly evident on this blog. I’ve made the classic strawberry rhubarb pie. I’ve made strawberry rhubarb galette. I’ve even made strawberry rhubarb simple syrup to make…
Mochi: Make Your Own at Home, written by Sabrina Fauda-Rôle, features a fun collection of homemade mochi filled with 22 exciting flavors alongside step-by-step guides and vibrant photography. A few flavors include Caramelised Walnut, Lemon, Peanut Butter Jelly, Coconut Mango, and Praline Coffee. I will also be sharing her recipe for Speculoos Mochi following the…
Asparagus with lemon, garlic and dill is a versatile vegetable side dish that pairs well with a wide variety of main courses. Whether you’re grilling up some juicy steak, roasting a tender chicken, or serving a flavorful fish dish, this asparagus recipe is the perfect accompaniment. Its bright, fresh flavors add a vibrant touch to…
Meet my favorite broccoli salad recipe…aka the best cookout side dish! With a lightly creamy, tangy dressing, it’s fresh, healthy, and delicious. This broccoli salad recipe is one of my favorite side dishes. It’s my lighter spin on classic Midwest broccoli salad, and though you won’t find any cheese or bacon here, it’s every bit…
Flax Glowballs Vegan, oil-free, soy-free Yield10-12 large balls Prep time5 minutes Cook time0 minutes Chill time60 Total time5 minutes Ingredients 1 cup flax seeds, ground (or just use pre-ground)1/2 cup rolled oats, ground into flour1/4 cup Sucanat (or other dry sweetener like white sugar), or more to taste1 cup mashed banana (~2 lg.bananas)2 tbsp cocoa…
This post may contain affiliate links. Please read my disclosure policy. Kickstart your morning with a burst of freshness! My Yogurt Parfait layers creamy Greek yogurt, crunchy granola, and a medley of juicy berries, topped off with sweet honey and crunchy almond slices. It’s the perfect balance of nutritious and delicious, setting you up for…
14 Have you ever found yourself needing only half a lemon for a recipe and wondered what to do with the other half? Fear not, we have some tips and tricks up our sleeves on the best way to store a halved lemon so you can keep your lemons fresh and ready to use whenever…
This post may contain affiliate links. Please see our privacy policy for details. Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta! So much yes is happening here. Juicy, golden brown seasoned chicken thighs seared and cooked to perfection on a bed of creamy orzo,…
