It didn’t take them long to create this cocktail which has been available at their place for the month of February. So if you are looking for a little something to shake of the grey days of February head on over to Roncesvalles and give their Jim and Ginger a try! Or pick up a…
This post may contain affiliate links, please see our privacy policy for details. The very best homemade Honey Garlic Parmesan Biscuits! These easy homemade biscuits are extra special. They’re made with milk, cornmeal, parmesan cheese, and salted butter. They’re served warm with browned honey butter spooned over each roll and fresh thyme on top. These…
Hello everyone! Today’s post is all about helping athletes of any level, including the average very active person, determine their dietary carbohydrate needs. I work with a significant number of people who fit this description across a number of demographics from teenagers and beyond. Two common trends I regularly observe include: A misunderstanding of the…
Obesity is a global health concern that extends far beyond its impact on appearance. Defined by excessive body fat accumulation, obesity is associated with a range of serious health conditions and can significantly reduce both quality of life and lifespan. One of the primary dangers of obesity is its strong association with cardiovascular disease. Excess…
14 Have you ever found yourself needing only half a lemon for a recipe and wondered what to do with the other half? Fear not, we have some tips and tricks up our sleeves on the best way to store a halved lemon so you can keep your lemons fresh and ready to use whenever…
While travelling in this kali peeli taxi, I struck a conversation with my friend who had just come down to Bombay from Delhi. Being equally obsessive about the cities we lived in, we managed to enter a passionate yet friendly banter about which city appealed to us more. Evidently, there wasn’t a clear winner. Mulling…
Jump to Recipe – Print ]]> This recipe for Fish en Papillote (which is French for Fish in Parchment) couldn’t be easier – and talk about EASY cleanup! In this elegant recipe, cod (or another fish) is set atop sun-dried tomatoes, summer squash, corn, and green onions, then drizzled with lemon garlic herb butter and…
Pizza, pizza, pizza. One of my favorite foods which I’m sometimes reluctant to make at home because it’s hard finding a crust recipe that I liked. But I finally landed on this one by the near-mythical Mark Bittman. As Bittman advises in How to Cook Everything, swapping out a half cup of flour for a…
Ready to give your Christmas dinner some oomph? I’ve rounded up festive finger foods, the best veggie-heavy sides, and unique sweets and drinks to get you in that joyful mood. I’ve also got a few ideas for the most satisfying mains that also present as beautiful centerpieces on your holiday dinner table. For me, Christmas…
Let me tell you: these oat flour pancakes are super delicious! They’re also incredibly scrumptious, as the title says. They only require one bowl, a few simple ingredients – and a short amount of your time. For a more accurate description of these pancakes, they are so moist (from the oat flour) and soft. In…
