More than any other time of the year, this one — this season of end-of-year school parties, graduations, field days, ice cream socials, sports tournaments, moving up ceremonies (to high school 😢) — feels the most chaotic. When I bump into friends dashing through the grocery store, I get the sense the feeling is mutual….
We all love loaded nachos, but have you ever had loaded totchos?This is my version of the massively popular loaded totchos from Disney World. Crispy hash brown bites (also known as tater tots or potato barrels) topped with my quick Tex-Mex chilli, lots of cheese, sour cream, spring onions (scallions) and finished off with lightly…
Flax Glowballs Vegan, oil-free, soy-free Yield10-12 large balls Prep time5 minutes Cook time0 minutes Chill time60 Total time5 minutes Ingredients 1 cup flax seeds, ground (or just use pre-ground)1/2 cup rolled oats, ground into flour1/4 cup Sucanat (or other dry sweetener like white sugar), or more to taste1 cup mashed banana (~2 lg.bananas)2 tbsp cocoa…
When I ask people what they consider to be the most challenging food to photograph, the most common answer I hear is meat.I agree, meat can be really hard. Photograph it in the wrong light and it becomes the world’s most unappetizing food.With the right styling and textures, however, photographing meat can be a dream.The…
Make a batch of Instant Pot shredded chicken in 15 minutes for using in easy dinner recipes or freezing for easy meal prep. Having bags of cooked shredded chicken on hand is my all-time favorite dinner short cut. This delicious and tender chicken is perfectly seasoned and takes just 15 minutes in an Instant Pot….
This is my favorite zucchini bread recipe! It’s so tender and moist thanks to a pound of grated zucchini mixed into our perfectly sweetened batter. If anything can coax us to turn on our oven in the middle of summer, it’s this recipe! I love baking with zucchini. Like carrots in carrot cake or bananas…
Super Cute Meringue Cookies, Macarons and Marshmallows: 50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More, written by Amy Chao, features an incredible collection of tutorials and recipes to create colorful little treats for every occasion. A few highlights include Purrr-Fect Hanging Cats, Adorable Elephants, Winter Wonderland Bunnies, Joyful Sea Turtles, and Sleepy…
Bone Stock and Bone Meal By Kelly Kindle Cheney Be the master of the bird and don’t waste a thing. Get your money’s worth out of any meat bones. The difference between stock and broth is stock is made with bones, broth is made with meat only. Stock is much richer and will even turn into a gelatin…
Earl Grey Scones This website uses affiliate links which may earn commission for purchases made at no additional cost to you. These melt-in-your-mouth earl grey scones have a tender and buttery crumb, floral earl grey flavor and a lemon vanilla glaze that tastes seriously gourmet. They’re perfect for Mother’s Day brunch! Earl Grey Scones These…
Mini individual carrot cake banana breads, perfect to pop into kids’ packed lunches or a tasty afternoon snack at homeTHIS POST MAY CONTAIN AFFILIATE LINKSIf you are a regular to my website you know I’ve been making lots of these Mini Banana Breads recently. I have a Mini Chocolate Chip Banana Bread recipes and a…