This post may contain affiliate links. Please see our privacy policy for details. With a simple and oh-so-flavorful spice rub, this comes together so fast in just 30 min! Quick, healthy and so easy! Baked salmon in 30 min or less, start to finish, with the shortest ingredient list ever? Yes, please. And with a…
Jump to Recipe – Print ]]> Kourabiedes (kourambiethes) are one of the most delicious Greek cookies, perfect for Christmas time (to me, they look like little snowballs!). Simple butter cookies with plenty of chopped, toasted almonds in the dough are baked with a festive whole clove in the center, then piled with powdered sugar for…
Ancient types of wheat, like kamut, are put to the test for inflammation, blood sugar, and cholesterol control. The number one killer in the United States and around the world is what we eat. As you can see in the graph below and at 0:15 in my video Friday Favorites: Are Ancient Grains Healthier?, our…
My son Kai is a true Ethiopian! Most of you know that I no longer drink coffee, but Kai begs for it! I do not give it to him very much. But when I saw the opportunity to make homemade coffee ice cream without coffee, I had to jump at the chance to make him…
Wonder how to make s’mores in the oven? You can make as many perfect, crispy edged marshmallows in the oven or on a gas stove as you want. Make one s’more or more in the oven or stove, it’s easy and takes less than 10 minutes to make. [This recipe on how to make s’mores…
Published July 21, 2023. Last updated July 21, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print ]]> This recipe for Spaghetti with Meat Sauce cooks in – you guessed it – only one pot! And you only need THREE INGREDIENTS! The dried spaghetti cooks directly in a mixture of…
We had the pleasure of talking with Dr. Paule Joseph about her work, food, activism, public health, and Black History Month. We hope you enjoy this interview. Please tell us a little bit about your work and career. I am Dr. Paule Joseph, a dedicated nurse scientist and educator. My career is a fusion of…
I know you are here for the cake. But there are few things we wanted to share first. You see there is a lot happening in our lives at the moment. We have mentioned it on instagram but not here yet. So here goes. We are moving to Denmark! Luise has taken up a lifelong…
The first summer holiday of the year calls for a fresh, beautiful, perfectly sweet cocktail, don’t you think? Over the past few years, the team and I have had so much fun creating new flavor twists on classic cocktails that use simple ingredients and fresh fruit bases. These summer cocktail recipes are perfect for your…
Roasted Asparagus is one of our favorite ways to enjoy asparagus season! Roasting brings out the best flavor, adds a phenomenal crisp and it’s a mess free option. We love roasting asparagus with lots of butter, simple seasoning and some parmesan cheese–SO GOOD! This will be your favorite side dish for brunch, dinner or your…
