I’m old enough to remember when ALL candy canes were… wait for it… peppermint flavored. Oh, the horror!! Now you can get them in pretty much any flavor that can be imagined. If I could tell 7 year old me that one day I would be able to enjoy peanut butter & salmon candy canes,…
Very belatedly sharing some behind the scenes imagery, taken during the filming of our new short film, “To The Rhythm” a mini documentary featuring the ridiculously talented drummer Chrisy Lopez. Shot over the course of one (very long!) day we captured footage across two dramatically different locations, contrasting Chrisy’s colourful and cocoon-like studio with a…
Published August 30, 2023. Last updated August 30, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print ]]> This Greek Zucchini Casserole, or Sfougato – which is very similar to a crustless quiche or frittata – features crumbled feta cheese and beaten eggs, along with green onion and herbs, all…
The ultimate rich, creamy and cheesy French Onion Potato Bake made with just 6 ingredients (including a packet of French onion soup mix!). This flavour-packed baked potato au gratin dish takes the classic scalloped potato bake to a whole new level with a French onion twist! Whether you’re asked to bring along a dish to…
Discover the secrets to making perfectly marinated eggs with minimal effort. Use this simple recipe to make delicious and flavorful eggs that will elevate your noodles and rice bowls. {Gluten-Free Adaptable, Vegetarian} Marinated eggs are very important in China. They’re great for snacking, a quick breakfast, or to top off a bowl of noodles or…
The Big Book of Cidermaking was released on September 1, 2020. We had a great in-person tour planned for the release of this book, which was originally going to launch on June 9, 2020, we’d hoped that by fall we could still go out and talk cider throughout the nation. As you know by now,…
When I ask people what they consider to be the most challenging food to photograph, the most common answer I hear is meat.I agree, meat can be really hard. Photograph it in the wrong light and it becomes the world’s most unappetizing food.With the right styling and textures, however, photographing meat can be a dream.The…
EB proudly participated China Food Trade Fair 良之隆 2024 took place at the Wuhan International Expo Center held from 28th to 30th, March where food production enterprises from across the country converged. The exhibition hall was bustling with attendees, with over 4,600 domestic and international food ingredient companies participating. Food ingredients spanning various categories such…
You’ll find a thousand chicken salad recipes on the internet, but I must (biasedly) say that this one is my favorite– it’s the curry. Gives it a little somethin’ extra.I grew up on curried chicken salad. It was a go-to meal in my household for weeknight suppers and large parties because you can make big…
This easy orzo pasta recipe requires only a few fresh ingredients and comes together in under 20 minutes. You’ll love its fresh flavors of tomatoes, basil, parmesan, and plenty of garlic. My family loves this quick and easy orzo pasta with tomatoes and parmesan, and I can’t wait for you to try it. The recipe…
