CAVA Opens a 55,000-Square-Foot Manufacturing Facility in Virginia’s Shenandoah Valley
CAVA, the category-defining Mediterranean fast-casual restaurant brand, has opened a new, state-of-the-art food production and packaging facility in Verona, Virginia, located two hours outside Washington D.C., in the heart of the Shenandoah Valley.As part of its ongoing work to build a scalable infrastructure to support its growth, the company made an initial investment of approximately…