Summers are a particularly busy time of year here at Manning Canning. Farmer’s Markets start, festival and shows pick up momentum and of course Ontario produce becomes available so you can find us in the kitchen preserving the harvest on the regular. In addition to that, I have been flying back to Alberta on a…
This easy meatloaf recipe is the best I’ve ever made! It is incredibly flavorful and tender in the middle, and the homemade meatloaf glaze is out of this world. I cannot wait until you try this amazing meatloaf recipe. Our family loves it, and everyone we’ve shared the recipe with said that it is the best…
My favorite green goddess dressing is made with two cups of fresh herbs and has an unbelievably creamy texture. It’s absolutely delicious on salads, roasted veggies, fish, grilled meats, and doubles as a veggie dip. When I have fresh herbs in the house, I jump at the chance to make this super creamy green goddess…
There’s nothing more frustrating than feeling like you’re doing all the right things to lose weight and get healthy, only to see the scale just not budge. Believe me, I get it. After all, it’s one thing to KNOW you’re not really eating as well as you could be, or that you blew it over…
Linguine with Shrimp Scampi from Lynora’s in Jupiter, Florida Source: adrienneseats …
This apricot cherry slab pie features an easy-to-make oat crumb topping and can feed a crowd, making it perfect for a large gathering! Jump to Recipe I look forward to stonefruit season every year. The minute they start to arrive in my store, I buy bags of them, eating plums, cherries, and peaches until my…
PUBLISHED June 6, 2024· MODIFIED June 6, 2024 · by the author listed in the recipe card 1123 words. · About 6 minutes to read this article.· This post may contain affiliate links · As an Amazon Associate, I earn from qualifying purchases· Leave a Comment Indulge in a warm, comforting dessert with this easy…
This is my favorite way to cook zucchini noodles (zoodles)! You will love our quick and easy zucchini noodles pasta recipe with garlic, tomatoes, basil, and cheese. Low-carb and vegetarian-adaptable! We love this easy zoodles recipe, which uses noodles made from fresh zucchini, tomatoes, garlic, basil, and parmesan. Enjoy this light, healthy meal as-is, or…
As plant-based diets continue to increase in popularity, many clients ask us about moving towards more plant-basted eating patterns. There are a wide variety of reasons why people choose to eat more plant-based, examples include; health benefits, environmental reasons, animal rights, religious beliefs, etc. A plant-based diet can consist of a wide range of healthy…
This post may contain affiliate links. Please see our privacy policy for details. Golden brown, juicy, tender, parmesan-crusted chicken breasts in a creamy, lemon-garlicky sauce made in 30 minutes! So simple yet so fancy and so so good. It’s a banger meal, especially for those busy weeknights. The recipe uses chicken cutlets too, which is…