My perfectly flaky blackberry scones are super simple to make. They’re made with fresh blackberries, lots of lemon zest, and sour cream, which makes them incredibly delicious. This is one of my favorite scone recipes! I love these light and flaky scones. I truly cannot wait until you give them a try! They are lightly…
Apple Rosemary Jelly Recipe is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This Apple Rosemary Jelly recipe is so versatile. Spread it over a warm muffin or croissant. Add it to a cheese board or…
Zucchini Fries are one of the healthiest alternatives to french fries, and one of the TASTIEST ways to love zucchini! Even haters love this zucchini recipe! The crunch on the outside is impeccable, flavorful and perfect. The zucchini fries below can be baked or air fried, both instructions with videos included. Here’s our guarantee to…
The Big Book of Cidermaking was released on September 1, 2020. We had a great in-person tour planned for the release of this book, which was originally going to launch on June 9, 2020, we’d hoped that by fall we could still go out and talk cider throughout the nation. As you know by now,…
Reading to, and eventually with, our children has always been a priority to me. Cuddling up with them in bed with a story is my favourite time of the day. Here are my top kids books to build your own libraries, or for the perfect gift for that little someone. Benefits of Reading with Kids…
So you’ve softened the butter, you have the other baking ingredients ready to go, and suddenly, you realize you’re out of brown sugar. It happens to the best of us (too many times to count). But if you have molasses and granulated white sugar you can make a perfectly fine brown sugar substitute and not…
Guest Article by NRP & Blue, June 29, 2021. “Not to worry, going to get back to “Food” soon”.Ok, so I promised that last week, but I want to hit on Vacuum Sealers first. Freezer Burnt Foods: Anyone out there recognize what that is—- WAS?Looked like a darn nice Steak, or two, at one time…
How to Make Chicken in Cheese Sauce Step 1: Dredge chicken Season the chicken with salt and pepper, then dredge the chicken in flour until well coated on both sides, shaking off excess. Set the chicken aside and discard the flour mixture, reserving 2 tablespoons for later. Step 2: Sauté chicken Heat oil in a…
For anyone induction curious, this is a page that talks about my experience using an induction stove. We purchased a Bertazzoni induction range in late 2023, and it seems like a lot of you have questions. I’m happy to relay my first person account as someone who is a serious home cook. I write cookbooks,…
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