Do you feel like every time you indulge in even a small amount of alcohol, you sabotage your weight loss goals and wonder if it’s truly possible to enjoy an alcoholic beverage and lose body fat? You’re not alone. Most people, even our new clients, come to us believing alcohol and weight loss are not…
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. This burnt basque cheesecake is enveloped in a caramelized crust with a creamy, rich interior. Basque cheesecake requires minimal ingredients, no special pan and zero water bath–easy! This cheesecake is from…
The star of this Caesar salad recipe is the homemade dressing. A delicious parmesan-garlic dressing is tossed with crisp romaine lettuce, croutons, and fresh lemon. The dressing is the best homemade Caesar salad dressing of all time. I don’t even have words for how good it is. It’s fresh and crisp. This is a classic…
This fresh, easy pasta salad recipe comes together in under 30 minutes! Tossed in a tangy vinaigrette and filled with veggies, it’s a cookout hit. Today’s recipe is a picnic-perfect pasta salad! Every cookout needs a great pasta salad, and this is the one that I make all summer long. It comes together in no…
Bone Stock and Bone Meal By Kelly Kindle Cheney Be the master of the bird and don’t waste a thing. Get your money’s worth out of any meat bones. The difference between stock and broth is stock is made with bones, broth is made with meat only. Stock is much richer and will even turn into a gelatin…
Well hello! Welcome to Spice & Hutch. It’s been a minute since the last time I posted here, and I must say, it feels good to dust off the ol’ blog with a splash of fresh juice. I bring you blood orange, ginger, and beetroot juice. This concoction is loaded with antioxidants, vitamin C, and…
This post has been developed in partnership with Way. Knowing what’s fact and what’s fiction is one of the first steps in nourishing your body properly. Unfortunately, there’s a ton of nutrition misinformation out there, and it’s hard to know what’s right and what’s not. When we believe the wrong things, this can lead to…
This Kale Pasta Salad has a lot of fried kale, tomatoes, olives, Feta, and pesto vinaigrette and only a moderate amount of pasta! And now we’re updating the recipe to use Fiber Gourmet Light Rotini, for a pasta salad with only about 16 net carbs per serving and 10 grams of protein. PIN Kale Pasta…
Beetroot sorbet Savage is a hot new trendy restaurant in the Ixelles neighborhood of Brussels in Belgium. It’s interesting in that it really focuses on vegetables, to the point that the main tasting does not include any meat. Their mantra is “A plant-focused experience, with meat and fish as optional extras.” The protein dishes are…
