How to make the best creamiest scrambled eggs without any milk or cream. I learned this method in culinary school and never looked back. These are perfection! I’ve been making scrambled eggs since my father taught me when I was 10, so I think I’ve been perfecting them for over 25 years! I love creamy…
Name a more iconic duo than peanut butter & jelly. Impossible, right? There’s something about creamy peanut butter and sticky, sweet jelly sandwiched between thick slices of bread that just brings so much joy. I have a few recipes on my site like this Peanut Butter and Jelly Oatmeal Bake and these creamy Peanut Butter Blueberry…
It is with some sadness that we announce the death of Marmalade. Well, at least as a SKU for Manning Canning.Loyal FansLike many of our products, we’re lucky that our Marmalade has an intensely loyal following. It turns out that good old fashioned marmalade is hard to get. We heard over and over from customers…
This amazing poached salmon recipe makes the most tender, mouth-watering salmon you’ll ever have. It’s also easy and practically no-fail. This is truly one of the best ways to cook salmon. I can’t stop making this poached salmon recipe, and I know the moment you try it, you’ll feel the same way. Poaching salmon is…
In just two months, Paris will take center stage globally as it hosts the 30th edition of the Summer Olympics. Sixteen million people are expected to visit the French capital during the Olympics. Besides cheering for their favorite teams and athletes, everyone will want to sample some divine French food. There’s plenty of amazing food…
Photo by Amanda Hesser Photo by Amanda Hesser Above was my Mother’s Day dinner—roasted salmon over greens, potatoes and asparagus, followed by a rhubarb, strawberry, and mint cake. Note the asparagus without any frippery! Simply steam it and top it with butter and coarse salt. We trade in asparagus techniques here at Food52, but don’t…
So, I've got a confession – I've been holding out on you. I've had this Marry Me Chicken recipe up my sleeve for ages, but life's been a whirlwind, and I just never got around to sharing it on the blog. You might have caught a glimpse of it on Facebook or in our newsletter…
I’m using fingerlings and cremini mushrooms from the Union Square Greenmarket, lucky me, but I usually make this with yukon gold potatoes and any mix of mushrooms that looks good at the store. Potatoes1 1/2 pounds (680 grams) Yukon gold potatoes, peeled if you wish, cut into 1/4-inch slicesOlive oilKosher SaltFreshly ground black pepper Mushrooms3…
Puree pouches are super convenient, they contain fruits & vegetables, and most importantly kids love them, but are they really a healthy option for your baby? They may seem just as wholesome as homemade, but unfortunately that’s not the case… even with ‘organic’ on the label.How they’re madeThe first step in making store-bought puree happens…
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