Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!
Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for Easter gatherings. If you are looking for another salad option for Spring or for Easter dinner — check out my Warm Spring Salad. Roasted Potato and Asparagus Lentil Salad with Tangy…
Inside: Make these easy and refreshing homemade fruit popsicles for your kids this summer–using just two ingredients. Post updated May 23, 2024 Eating popsicles is a core hot summer day memory for many of us as kids. And I’m pretty sure it will be for my kids too. There’s nothing wrong with store-bought ice pops,…
Shot over 2 days in an atmospheric studio location we worked with the creative team at advertising agency Isobel to create a new image library of food and drink imagery for well known hotel brand Travelodge.We fully produced the shoot, from casting models, to set dressing and props and food styling. This was a creative…
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Upgrade your game-day hosting with this effortless yet delicious easy vegetarian 7-Layer Dip! Made with just seven simple ingredients, this Mexican-inspired dip is a crowd-pleaser that takes mere minutes to assemble. In 2014, Colorado’s Own Channel 2 graciously invited my…
This might be the simplest, most delicious, and most crowd-pleasing appetizer you make. It takes no time to whip together, and the result is outstanding: a salty, sweet, tangy spread for all of your entertaining needs. Ricotta: A Love Story. Where to begin? I spent much of my life thinking I disliked ricotta, thanks no…
This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra Stafford. I wrote about the focaccia in her first book in 2018. Guess what? Next Tuesday, her second cookbook, Pizza Night, comes out and it’s all about pizza — pizza for home cooks without special equipment. I’m wildly excited about…
Cherry Clafoutis is a French cherry custard dessert and this recipe was inspired by our recent trip to Paris. It is one of the easiest desserts because the batter comes together in a blender. This Clafoutis puffs up beautifully as it bakes and every bite has a juicy cherry in it. If you are a…
Del Corazón (“from the heart”), a new brand developed by InnovAsian Cuisine, Inc., a world-class provider of frozen multi-serve global cuisine meals, announced it is launching a new lineup of Latin-inspired frozen family meals in select retail locations across the country. The launch includes 10 boldly flavored, chef-curated entrées and sides, including vegan and vegetarian options, that are…
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!
