Artichoke & Chickpea Salad [Fatty Liver Friendly]
What Makes These Ingredients Fatty Liver Friendly? Sardines: Contains the omega-3 fatty acids EPA/DHA known to help improve fat metabolism and lower liver fat content. Artichoke: Contains the unique flavonoid compounds known as flavones which are associated with less liver fat and scarring. Chickpeas: Help to reduce liver insulin resistance due to their extremely high fibre…