Roasted Radishes and Lemons 1. Rinse the radishes off in a colander. Chop each end off the radishes and then chop in half or fourths. Rinse them off in a colander again after chopping. 2. Peel and chop the onion, then add to the colander to rinse along with the radishes. 3. Dump the onions…
This post may contain affiliate links. Please read my disclosure policy. Spice up your weeknight dinners with my irresistible Cajun Honey Butter Salmon. The Cajun seasoning brings the heat, while the honey-butter sauce adds a sweet, silky finish, making every bite a delicious adventure. Pin this recipe for later! Easy Cajun Honey Butter Salmon This…
Bitter and sweet, fruity and chewy, candied orange peel is one of citrus season’s under-appreciated treats. Whether spooned over ice cream, garnishing a fancy cocktail or mocktail, drizzled over pancakes, or chopped and mixed into cookies or scones, they are as versatile as they are delicious. Sweet and chewy candied orange rind swimming in a…
We love biscotti at our house and tend to buy a big bag of them every so often to go with a coffee. I never actually realised how easy they are to make until I had go myself this week. They have very few ingredients to make the basic dough (just flour, eggs, sugar &…
The keto diet, renowned for its low carb, high-fat approach, has gained immense popularity for its potential health benefits. However, navigating this dietary plan can be challenging, especially when it comes to including beans, known for their higher carb content. Fear not, as there are several low carb bean options that fit perfectly within the…
Jump to Recipe – Print ]]> These mini blueberry scones are such a fun and delicious treat! If a blueberry muffin, a southern-style biscuit, and a bakery scone were able to somehow combine forces, this would be the result. These are buttery and soft, with pops of sweetness from the fresh blueberries (though you can…
Notes: We have included Aran’s original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped before adding int he sugar). And coconut oil instead of butter. We also used a little less sugar (3/4 cup). 1. Preheat the oven to 375 degrees F. Line two baking sheets…
This sweet potato hummus with roasted garlic is earthy, warm and so satisfying. I just love how it is slightly different than traditional hummus. The roasted garlic infuses depth while Grand Marnier adds a subtle hint of sophistication. Freshly squeezed orange juice brightens every bite, complementing the nuttiness of tahini. As a finishing touch, delicate sprigs…
11 Have you ever surprised about the impact of how you heat your vegetable oils on your health? The Indian Council of Medical Research (ICMR) has recently highlighted a concerning link between repeated heating of vegetable oils and an increased risk of cancer. In this blog post, we will find out the best ways to…
As your business grows, you may be prompted to switch lid styles for a variety of reasons. It may be a branding choice, a requirement of your distributor or a wholesale account, or a process authority requirement for your product. Whatever your reason, there are several important things to consider when switching lid styles: 2-piece…
