Quick Summary tl;drSwitching out traditional bread for creative, low-carb alternatives doesn’t mean compromising on flavor or variety. Options like lettuce wraps and collard greens are versatile and nutritious, offering a fresh and crunchy bite. Vegetable-based alternatives such as cucumber, bell pepper halves, and grilled eggplant not only make meals colorful but also add a crisp…
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You need this recipe in your repertoire. Soft and chewy and flavored with all of the warm holiday spices we crave around the holidays, these gingerbread cookie bars are irresistible. The batter comes together in seconds, and the recipe yields a ton, making it perfect for gifting, too. In late October, my friend Julie Majors…
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Borage jelly is a fun herbal jelly with a sweet cucumber flavor that’s perfect on spring biscuits. Herbal jellies are just another fun way to enjoy your herb garden. In past years, we’ve enjoyed lemon balm jelly, sunny calendula jelly, and even spicy savory chive blossom jelly. Why not borage jelly? Borage is an agressive…
A carrot cake loaf that’s wholesome enough to enjoy for breakfast?! Yes please! Spiced with cinnamon, vanilla, and ginger, this beauty will fill your house with a delicious scent as it bakes. The loaf is naturally sweetened with maple syrup, and a lemon-cashew-coconut glaze gives the whole thing a fresh, zingy kick. Growing up, I…
Sorayya Dossett is an animator-turned-Certified Nutrition Consultant. After the birth of her first child, the intense and delicate postpartum season caught her completely off-guard and left her feeling depleted. This experience ultimately led her to enroll in OBN to become a Certified Nutrition Consultant specializing in postpartum. Sorayya is the founder of Hello Mother Goose, a…
May 30, 2024 Recipes, Snacks, Vegetarian Indian, Snacks, Vegetarian Rate the Recipe: Juicy, creamy, nutty. Packed with essential nutrients such as fiber, protein, and antioxidants, Makai No Chevdo is a popular snack from the Indian state of Gujarat. Try out this easy-to-cook recipe of Indian corn chowder that is full of flavor. 2 cups corn…
Apple Rosemary Jelly Recipe is a low-sugar or low-honey cooked jelly made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This Apple Rosemary Jelly recipe is so versatile. Spread it over a warm muffin or croissant. Add it to a cheese board or…
Published: Mar 20, 2024 by Lucy · This post may contain affiliate links · 21 Comments These Easter bunny chocolate cupcakes are made using just a handful of basic ingredients and are SO much fun to make with kids! Topped with chocolate buttercream and decorated with mini Easter bunnies! These are the cutest cupcakes for…
