You know the drill. You make an amazing casserole that the whole family loves, and then you’re stuck with a glass casserole dish that looks like it’s hosted a mud-wrestling match. I know none of us look forward to the cleaning part, but it’s not as difficult as you might think. With just a few…
Bulgar: Bulgar, a versatile whole grain, has been a staple in Middle Eastern and Mediterranean cuisines. It is made from cracked wheat kernels that are partially cooked, dried, and then cracked into various sizes, bulgar offers a delightful nutty flavour and chewy texture.What sets bulgar apart is its impressive nutritional profile. Packed with fiber, protein, vitamins,…
I love this easy orzo salad recipe with a simple lemon dressing, fresh tomatoes, crisp cucumber, and herbs. It’s quick to make and always a hit with everyone I share it with! I know it’s a bold claim to call this the best orzo salad, but it’s always the first dish to disappear whenever I serve…
Published November 6, 2023. Last updated November 6, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print ]]> Portuguese Kale Soup is so much more than just greens or kale! Traditionally, Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well…
About once a week (especially during the summer months), I get a craving for a big, juicy burger. Hbu? Since I didn’t grow up eating a lot of red meat, I don’t tend to love regular beef cheeseburgers. Instead, I opt for a juicy chicken (or turkey!) burger grilled to perfection, often piled high with…
Through the years I’ve tried out a lot of grilling pans, but this rectangular BBQ Grilling Pan is my complete favorite! And this post has links for the kinds of recipes I love to cook on this type of grill-top pan. PIN the BBQ Grilling Pan to remember it later! I’ve been happily cooking on…
Published August 30, 2023. Last updated August 30, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print ]]> This Greek Zucchini Casserole, or Sfougato – which is very similar to a crustless quiche or frittata – features crumbled feta cheese and beaten eggs, along with green onion and herbs, all…
Yesterday I shared my tips for making perfect bean burgers on FB. (For best burger making tips, see below 👇 👇)A few peeps commented on how much they loved my quick burgers 🫶 so I am sharing that recipe this week! Only 6 pantry ingredients. Ready in 15! You can find the free recipe or in the Meal Mentor app. It’s…
Raw garlic is compared to roasted, stir-fried, simmered, and jarred garlic. Garlic lowers blood pressure, regulates cholesterol, and stimulates immunity. I’ve talked before about its effect on heart disease risk factors, but what about immunity? Eating garlic appears to offer the best of both worlds, dampening the overreactive face of the immune system by suppressing…
14 Have you ever found yourself needing only half a lemon for a recipe and wondered what to do with the other half? Fear not, we have some tips and tricks up our sleeves on the best way to store a halved lemon so you can keep your lemons fresh and ready to use whenever…
