Apple blossom jelly turns the sweet scent of spring into a delightful floral jelly. You can use any edible fruit blossoms in this recipe, and it works just as well with cherry blossoms, peach blossoms, pear blossoms, and crabapple flowers. Enjoy the taste of spring year-round! Each year, we try our hand at making new…
Oscar Mayer, the brand dedicated to uniting millions around a love of meat, introduced its new Stuffed Dogs line to grocery retailers nationwide. Now more than ever, fans are hungry for bold and unique flavors and Oscar Mayer Stuffed Dogs deliver, providing the delicious, high-quality wieners fans look for alongside the differentiated flavors and cheese they…
If you’re anything like me, you probably start your day with a hearty breakfast, and what’s a breakfast without eggs, right? But have you ever stopped to think about where those eggs come from and how the hens that lay them are treated? Well, let me introduce you to the beautiful world of free-range eggs….
Print Alaska Pollock Finger Pie Course Main CourseCuisine WesternKeyword Finger Pie Prep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 30 minutes minutes Servings 1 person IngredientsAdequate EB Alaska Pollock FingerButterMilkAdequate CarrotAdequate BroccoliAdequate Baby CornAdequate Potatoes1 Egg InstructionsBring the water in the pot to a boil. Pour the potatoes into the pot for 15 minutes.Drain the potatoes, then return them…
Fruits have long been celebrated for their nutritional benefits, offering a bounty of vitamins, minerals, and antioxidants. While many fruits are renowned for their low calorie content, there exists a category of fruits that pack a higher caloric punch. These high calorie fruits not only satisfy your sweet cravings but also provide a significant energy…
I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d like to add even more protein I’m sure it would be nice with some white beans, chickpeas, or…
Banana Ice Cream, often called nice cream is my favorite way to make vegan ice cream. It’s so easy to make and you can make a million different flavors. The frozen dessert base is made with just 2 ingredients, and it’s the perfect way to use up bananas that are getting too ripe. This Strawberry…
A recipe for Chocolate Hazelnut Taiyaki! This soft and fluffy Japanese fish-shaped pastry has a creamy chocolate hazelnut filling.Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you.Known as Taiyaki (鯛焼き, たい焼き, Tai- Sea Bream) in Japan and Bungeoppang (붕어빵, Bungeo-…
About once a week (especially during the summer months), I get a craving for a big, juicy burger. Hbu? Since I didn’t grow up eating a lot of red meat, I don’t tend to love regular beef cheeseburgers. Instead, I opt for a juicy chicken (or turkey!) burger grilled to perfection, often piled high with…
This post may contain affiliate links. Please read my disclosure policy. Spice up your weeknight dinners with my irresistible Cajun Honey Butter Salmon. The Cajun seasoning brings the heat, while the honey-butter sauce adds a sweet, silky finish, making every bite a delicious adventure. Pin this recipe for later! Easy Cajun Honey Butter Salmon This…