This post may contain affiliate links. Please read my disclosure policy. This Chicken Ranch Pasta Salad is just what you need for your next BBQ or picnic. Packed with juicy chicken, crispy bacon, and fresh veggies all tossed in a creamy ranch dressing, it’s guaranteed to be a crowd-pleaser. Make it ahead and let those…
Sugar is a foundational ingredient in a long-term food storage program. It enhances the flavor of basic dry ingredients and provides calories. White sugar is also used as a preservative to extend the life of fruits when bottling or making home preserves. Sugar is often a highly sought-after commodity when things get tough. Sugar rationing…
Pickled strawberries are a unique way to preserve strawberries in season, and their sweet-tart flavor is incredible on top of a bowl of vanilla ice cream! A few years back, a farmer friend of mine told me about farmers selling pints of green strawberries at the farmer’s market in San Fransisco. Apparently, they were all…
When it comes to pressure canners, there are two primary types: weighted gauge and dial gauge. They both do the same job of managing pressure during processing, but they achieve it through different mechanisms. Weighted gauge canners rely on a weight to monitor pressure. Dial gauge canners have dial for monitoring pressure. In this article,…
Looking for a healthy snack that’s low carb and high in fiber? My Keto Chia Pudding for One is the answer. Keto Chia Pudding for One Yes, it turns out the chia pet we all remember from back in the day was not just a cute clay display with super silly sprouts. Chia is an…
This pork liver soup features tender pork liver and spinach in a hearty gingery chicken broth. It is a simple dish packed with flavor and nutritional benefits, often enjoyed for both its taste and its health-promoting qualities. {Gluten-Free Adaptable} Since giving birth to little James, I’ve started to introduce recipes for healthy soups and dishes…
Summer in Oklahoma means lots and lots of wild sand plums. We have so many of these bushes on our 10 acres of land and the wildlife love them.Once several years ago when we were still homesteading that land, I attempted to make jelly from wild sand plums. I had heard that it could be…
As an Amazon Associate I earn from qualifying purchases. Please read the disclaimer for more info. As you wander through the vibrant streets of Hue, Vietnam, the alluring aromas of local cuisine are quick to greet you. Hue has a distinguished culinary tradition steeped in history, owing much to its imperial past. Typical Hue dishes…
Asian Chicken Stock Found on pinterest Makes 4 quarts 3 pounds of chicken bones5 pound chicken fryer6 chicken feet, or 6 chicken necks, or one turkey wing6 chicken wingsEnough hot tap water to cover2 ½ ounce peeled and sliced ginger1 full bunch of scallions¼ onion peeled (about three ounces)2 stalks celery cleaned and broken in…
Soft sandy beaches, crystal blue waters, and a tropical climate. These are the first things that come to mind when people think of the Caribbean. Millions of tourists flock to the Caribbean islands every year to seek sun and surf, but one draw that shouldn’t be overlooked is the food. From Jamaican jerk chicken to…
