Indulge in the tantalizing flavors of fried rice with a delightful twist – Garlic Fried Rice! This dish is a harmonious blend of aromatically sautéed garlic and fluffy rice. Sinangag is a beloved Filipino breakfast meal, often served alongside savory meats and eggs, adding flavor to the morning meal. Garlic Fried Rice is a testament…
Grilling Tips Make sure to completely preheat the grill and the vegetable grilling basket if using. Spread the asparagus out in a single layer across the grill grates, or on the grill pan or grill basket. They should be in an even layer, with space around them so that the heat can come between each…
Corina is a mother of two, a wife and (last but definitely not least) a woman who has transformed her passion for nutrition into a business that she is really proud of. She is a double-certified Integrative Health and Nutrition Consultant specializing in Pregnancy, Postpartum, and Baby Nutrition. Through Womb Nutrition Corina helps women navigate…
Skip the drive-thru and use this 5 minute homemade shamrock shake recipe for St Patrick’s Day. It’s minty, delicious, and naturally colored green. This easy single serving recipe can be made for a crowd too. PIN HERE to add to your recipe box. [This homemade shamrock shake recipe was originally posted in February 2019. It…
Looking to make crispy potatoes for a crowd? Try this method: parboil the potatoes first; then slice and roast them at high heat with olive oil and salt. Showered with herbs, they’re irresistible, and best of all they reheat well should you need to get prep work done ahead of time. For years, I made…
Posts may contain affiliate links. Read our full disclosure policy here. This Strawberry Spinach Salad features plump blueberries, feta cheese, and crushed pistachios topped with a sweet balsamic vinaigrette. It’s incredibly easy to make and the perfect summer salad for get-togethers, a quick lunch, or even a sweet snack. This Strawberry Spinach Salad is the perfect…
We’re exploring one of my favorite cuts of lamb today. The lamb sirloin and lamb loin. It’s super easy and quick to cook, and it’s one of the most tender cuts to work with. This is a bright Spring recipe combining succulent lamb served over a citrus halloumi salad. A must make lamb recipe! This…
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Brush your sliced baguette with extra-virgin olive oil and gently toast in the oven for 5 minutes. Top each crostini with a sprinkle of feta cheese and a generous dollop of Spicy Tomato Jam. Garnish with a drizzle of balsamic reduction and fresh basil. Enjoy!
Several months back, I was hired to shoot a story for Where Women Cook. I am a fan of the magazine and it’s sister publication, Where Women Create, so I was pretty pumped to be shooting for them. The icing on the cake (or pie, in this case) was that the subject of the article…
