My embarassing history with cauliflower: Admittedly, cauliflower wasn’t a vegetable I thought much about before adopting a whole foods, plant-based diet. As a kid, the only time I saw cauliflower was on a party platter next to other raw vegetables and a dip. I had cooked cauliflower for the first time in college while I tried…
Zucchini Mincemeat Found on allrecipes Original recipe makes 4 pintsIngredients· 6 cups peeled, chopped zucchini· 6 cups apples – peeled, cored and chopped· 2 cups raisins· 1 cup dried currants· 1 cup distilled white vinegar· 1 orange, juiced and zested· 2 cups brown sugar· 2 cups white sugar· 1 1/2 tablespoons ground cinnamon· 1/2 teaspoon…
Looking to eat healthier without breaking your pocket? You’re not alone! With rising food prices and busy schedules, it can be tempting to rely on fast food and convenience, but eating well doesn’t have to be expensive or time-consuming. In fact, there are plenty of budget-friendly and healthy foods you can incorporate into your diet to fuel…
The notion of superfoods is often hyped in social and traditional media by the health and wellness industry. The term generally describes foods rich in nutrients that benefit humans. Calling a certain food “Super” implies that this particular food is superior to others. Considering that the superfood call-out is not defined nor regulated by anyone….
My whole family goes crazy for this roasted eggplant recipe. Here are our best tips for roasting eggplant so that it is tender on the inside and perfectly caramelized on the outside. After a few too many failed attempts, we have stumbled onto the best method for roasting eggplant. This is my family’s favorite way…
Quick Summary tl;drCreating the perfect low-carb or keto ice cream is about more than just picking the right sweeteners. While options like allulose, stevia, and monk fruit are key, the method and additional ingredients are equally vital. To keep your ice cream smooth and avoid ice crystals, consider adding ingredients like MCT oil, vegetable glycerine,…
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This mushroom risotto is rich and creamy with a beautiful earthiness from the mushrooms. The better the stock, the better the risotto (although I still love this even when I only have basic stock cubes in!) It you’re a mushroom lover, this is hearty, warming dinner, packed full mushrooms is for you! Risotto is such…
This post may contain affiliate links. Please see our privacy policy for details. With sausage, shrimp, veggies, rice + all the best signature flavors, all made in ONE POT! So good with the easiest clean up! Say hello to another speedy weeknight favorite here, with maximum flavor and just one pot to clean. Packed with…
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Bright, bittersweet, and lightly effervescent, the Aperol Spritz is a classic cocktail that’s as pretty to look at as it is fun to drink. My Latina-fied version swaps in Spanish Cava for Prosecco and boasts the deliciously big bubbles of…