Weight Loss Coach: Why You Should Work With One By: JM Nutrition Team of registered dietitians, sports nutritionists and weight loss coaches Should you see a personal weight loss coach? There are numerous reasons why weight loss coaching sessions conducted by qualified, certified health practitioners can be of enormous benefit to anyone looking to…
A little Mexican colour and spice to liven up lunch or dinner. These tacos are really easy to make and are perfect for a light dinner – you can add as many toppings as you like. If you’re looking to cut down on the amount of meat in your diet then black beans are a…
This post may contain affiliate links. Read my disclosure policy. The unique ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda! They’re perfect for summer grilling! Filipino BBQ Pork Skewers If you want to make a delicious recipe at your next BBQ that will wow everyone, these Filipino…
Chocolate Olive Oil CakeThis is a divine recipe from the equally divine Nigella Lawson. Fudgey and delicious, butter is replaced by olive oil in this recipe, which makes a refreshing change from having to cream butter and sugar to together. I opted to use ground almonds for that subtle nutty taste, but it works equally…
This 20 minute creamy one pot chicken bacon and mushroom pasta for one person is bursting with flavor. Toss dry pasta and water into your pan after cooking the bacon and mushrooms for an easier clean up and creamy pasta. [This chicken bacon and mushroom pasta recipe was originally posted in May 2021. It has…
Swing-top glass bottles and fermentation go hand -in-hand. Many of us have had a scary explosion on the counter from too much pressure. Sugar and yeast ferments build so much more pressure than a fermented vegetable can and it can be dangerous. Back-sweetened ferments are the most dangerous. If the bottle has any kind of…
Grilling Tips Make sure to completely preheat the grill and the vegetable grilling basket if using. Spread the asparagus out in a single layer across the grill grates, or on the grill pan or grill basket. They should be in an even layer, with space around them so that the heat can come between each…
This apricot cherry slab pie features an easy-to-make oat crumb topping and can feed a crowd, making it perfect for a large gathering! Jump to Recipe I look forward to stonefruit season every year. The minute they start to arrive in my store, I buy bags of them, eating plums, cherries, and peaches until my…
This pizza dough is adapted from a focaccia dough, and my favorite comes from Alexandra Stafford. I wrote about the focaccia in her first book in 2018. Guess what? Next Tuesday, her second cookbook, Pizza Night, comes out and it’s all about pizza — pizza for home cooks without special equipment. I’m wildly excited about…
This mushroom green bean pasta for one is such an easy one pot meal that’s ready in about 20 minutes. It’s got a light, creamy sauce with tender mushrooms and green beans. Serve with sausage or edamame. [This mushroom green bean pasta recipe was originally posted in December 2018. It has been updated with an…