When it comes to pressure canners, there are two primary types: weighted gauge and dial gauge. They both do the same job of managing pressure during processing, but they achieve it through different mechanisms. Weighted gauge canners rely on a weight to monitor pressure. Dial gauge canners have dial for monitoring pressure. In this article,…
Baked spaghetti cooks right in the baking dish with no boiling of the pasta required! Loaded with fresh vegetables and light ground turkey, this healthy family dinner is a hit on a busy night. Spaghetti night is a popular go-to family dinner for such good reason: The kids love it, it is easy to prepare,…
This is a guilt-free and easy-to-make sweet treat loaded with vitamins and healthy fats. It’s the perfect snack to boost your energy while on the road, hiking, or any other activity. They only take 10-15 minutes to prepare, but you’ll need a Thermomix or a good blender. No-bake Cranberry Energy Bites with Peanut Butter Diana…
Vitamins are micronutrients that the body cannot produce therefore they must be derived from our diet or supplements. There are many different types of vitamins all with their specific roles in the body, but this article will focus on the role of vitamin D!Fat-Soluble VitaminVitamin D is a fat-soluble vitamin, meaning it is best absorbed…
Made with whole wheat flour, wheat germ, and rolled oats, this simple Irish brown bread comes together in no time and yields a hearty, super tasty loaf, perfect for toasting and slathering with butter and jam. Last fall, one of you — Michael, from Ireland — emailed me asking if I had ever come across…
Enjoy the bright and refreshing flavor of lemon with these 13 easy and delicious recipes! From desserts to beverages, you’re sure to find several you love! It is summer time, or it’s at least about to be summertime! And, nothing screams “It’s summer!” quite like delicious and refreshing lemon-flavored indulgence. From lemonades to baked breads,…
Emergency Preparedness While Traveling: 3 Essential Tips 717-788-3663 (text line) info@foodstoragemadeeasy.net
📋 Ingredients I like to use fresh medium egg noodles as it speeds up the cooking process. You can replace them with dried egg noodles – just boil them as per the pack instructions, then drain and run under cold water and toss in a little sesame oil to stop them sticking together. Then use it in…
*Now the subtitles are available – click on CC* The post Editing & retouching live call May appeared first on FOODlight Academy – Resources for food photographers.
What’s better to see on your honey labels than your own family and bee hives? Nothing, that’s what! That’s why we have the “Provide Your Own Photo” Honey Labels. These personalized labels allow you to showcase your own bee-utiful honey operation on your bottles.Getting your own “Provide Your Own Photo” Honey Labels is super easy. Just supply us…
